Gourmet Guy Holiday Dinner Heating Instructions

We want you to spend as much time relaxing and spending it with those you love.

Below are the instructions for re-heating your Holiday Dinner dishes/meals

Beef Tenderloin:

Preheat the oven to 425°F. For a slowerroast, set the temperature to 350°F, though cooking

time will be longer.

Note: The following times and temperatures are averages:

Rare: Cook for18-20 minutes, checking with a meat thermometer. The internal

temperature should read 120°F-125°F.

Medium Rare: Cook for 22-25 minutes, with an internal temperature of 125°F-130°F.

Medium: Cook for 28-30 minutes, with an internal temperature of 130°F-135°F.

Tip: Remove the prime rib from the oven when it is 5°F below your desired temperature.

Allow it to rest for at least 10-15 minutes before slicing.

Prime Rib:

Convection Oven: Preheat to 300°F

Non-Convection Oven: Preheat to 325°F

Note: Cooking times and temperatures are approximate averages.

Rare: Cook for1 hour 40 minutes (125°F)

Medium Rare: Cook for1 hour 55 minutes (135°F)

Medium: Cook for 2 hours 10 minutes (145°F)

Tip: Remove the prime rib from the oven when it is 5°F below your desired temperature.

Allow it to rest for at least 10-15 minutes before slicing.

Oven-Roasted Turkey & Ham:

For 2-4 servings: Add 1⁄4 cup of water or gravy on top.

For 6-8 servings: Add 1⁄2 cup of water or gravy.

This helps keep the meat moist during reheating.

Heat at 325°F until warmed through, approximately 15-20 minutes.

All Side Dishes:

Heat at 350°F for15 minutes or until warmed through.

Cavatelli:

Add 1/4 cup of water and stirto keep the pasta from drying out as it heats. Bake at 350°F for

about 15 minutes, stirring frequently to avoid burning.

Soup:

Heat in a small saucepan over medium heat until warmed through.

Focaccia:

Heat in the oven at 350°F for approximately 8-10 minutes.

*Warm all items until warm through, All items are already cooked and just need to be warmed*